Bar

Sparkling

  • Bortolotti Traminer Brut

    Non-vintage (Veneto, Italy)

  • The Chook Sparkling Shiraz

    Non-vintage (Australia)

  • Laurent Perrier Brut Champagne

    2002 (Champagne, France)

  • Lucien Albrecht Brut Rosé

    Non-vintage (Alsace, France)

Rosé

  • Charles & Charles Syrah Rosé

    2011 (Walla Walla Valley, WA)

White

  • NoCo Chardonnay

    2010 (North Coast, CA)

  • Flowers Sonoma “Adreen-Gale” Chardonnay

    2007 (Sonoma, CA)

  • Domaine Wachau “Smaragd Achleiten” Gruner Veltliner

    2009 (Wachau, Austria)

  • Borgo Magredo “Mosaic” Pinot Grigio

    2009 (Friuli, Italy)

  • Oyster Bay Sauvignon Blanc

    2010 (Marlborough, New Zealand)

  • S.A. Prum “Blue” Riesling

    2009 (Mosel, Germany)

  • Brassfield “Serenity” Gewurz Blend

    2009 (Mendocino, CA)

Red

  • Altos Las Hormigas “Terroir” Malbec

    2010 (Mendoza, Argentina)

  • Delille Cellars “Chaleur Estate Red”

    2008 (Columbia Valley, WA)

  • Lange “Three Hills” Pinot Noir

    2008 (Williamette Valley, OR)

  • Bodega Septima Malbec

    2009 (Mendoza, Argentina)

  • Montes “Classic Series” Cabernet Sauvignon

    2010 (Colchagua Valley, Chile)

  • 14 Hands Merlot

    2009 (Columbia Valley, WA)

Cocktails

  • Blackberry Fizz

    Vodka, muddled fresh blackberries, lime juice

  • Sparkling Elderflower

    St. Germain, Brut Rosé, Shochu, mint

  • Le Club Hot

    Silver Tequila, lime juice, agave nectar, jalapeño, mint

  • Shiso Cucumber Martini

    Hendrick’s Gin, shiso, cucumber, lemon juice

  • Suntory Old-Fashioned

    Suntory Scotch, agave nectar, nori essence, orange bitters

  • Ginger Watermelon Rum Punch

    Bacardi Rum, ginger liqueur, watermelon juice

  • RedFarm Manhattan

    Bulleit Rye, sweet vermouth, agave nectar, bitters

  • Yuzu Caipirinha

    Leblon Cachaça, lime juice, yuzu syrup

Beer

  • Southampton Double White

    (New York) 5.0%

  • Ithaca “Flower Power” IPA

    (New York) 7.5%

  • 21st Amendment “Back in Black” Dark IPA

    (California) 6.8%

  • Palm Amber Ale

    (Belgium) 5.4%

  • Chang Lager

    (Thailand) 5.0%

  • Tsingtao “Pure Draft”

    (China) 4.8%

  • Acrobrau Pale Weiss Non-alcoholic

    (Germany) 0.5%