Top Ten Best Dishes and Drinks in NYC
Rib Eye at RedFarm – “There are those who might shake their fists at the notion of applying anything other than salt, pepper and fire to a nicely marbled Pat LaFrieda Creekstone Farms rib eye. Those people need to book it to RedFarm. The luscious beef here is a triumph of balance and simplicity: an overnight bath in soy and papaya tenderizes the meat, and an expert sear teases out its umami richness. It’s served simply, ringed with blossoms of stir-fried bok choy.”

Jay Cheses