Zagat

September 28, 2011 by kernandlead

“Loved RedFarm! 4 of us arrived around 6:30 on a Monday night. No wait for a table but 15 mins later it was packed. We shared the Pacman dumplings and veg salad. Both were fantastic, [especially] the salad dressing. Then had the black cod, lamb, and seafood with rice noodles. The cod was out of this world!! Our waitress was terrific with recommendations. 2 apps, 4 mains, 2 sides of rice and 8 glasses of vino came to $290 including tax & tip. Great place!”

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