Austin
Book a TableHours & Location
201 West 3rd St.,
Austin, TX 78701
(512) 859 - 9700
info@redfarmatx.com
Monday | Dinner: | 4pm–10pm | |
Tuesday | Dinner: | 4pm–10pm | |
Wednesday | Dinner: | 4pm–10pm | |
Thursday | Dinner: | 4pm–10pm | |
Friday | Lunch: | 11am–3pm | |
Dinner: | 4pm–10:30pm | ||
Saturday | Dim Sum Brunch: | 11am–3pm | |
Dinner: | 5pm–10:30pm | ||
Sunday | Dim Sum Brunch: | 11am-3pm | |
Dinner: | 5pm–10pm | ||
Happy Hour | Monday - Friday: | 4PM-6PM |
For reservations, please visit the link above to book a table, or give us a call at (512)-859-9700. We also keep tables available every night for walk-ins. Please come by if you're in the neighborhood or feel free to give us a call to check on availability and wait times. There is also ample street and surface lot parking, as well as garage parking on the block which can be entered from Lavaca St between 2nd & 3rd Streets. Valet parking is also available across the street in front Truluck's, Red Ash and Bob's Steak & Chop House.
Located in Downtown Austin at the corner of West 3rd and Colorado Streets, RedFarm serves innovative Chinese cuisine with playful dim sum, bold flavors, whimsical presentations and top-quality ingredients. RedFarm also offers a robust bar program with wine, sake, craft beer and an array of unique cocktails.
Crafted with sharing in mind for small and large groups alike, RedFarm Austin’s rustic-modern interior welcomes visitors to enjoy upscale dim sum and Chinese cuisine in a warm and inviting atmosphere featuring 155 tabletop, booth, and bar seats, in our bar, dining room, covered outdoor patio, and two private dining rooms.
We make all of our dumplings and dim sum completely from scratch in-house, from dumpling wrappers to fillings.—all made by hand, one intricate fold or pleat at a time. We have many vegetarian and vegan offerings throughout our menu, and much of our menu—including many of our dumplings and dim sum—is either naturally gluten-free, or can be made gluten-free upon request.
RedFarm Austin is open for dinner 7 days a week, and for lunch/brunch on Friday, Saturday & Sunday.