Miami
Book a TableHours & Location
3131 Commodore Plaza,
Coconut Grove, FL 33133
305.330.9700
info@redfarmmiami.com
Monday | CLOSED | |
Tuesday | Dinner: | 4:30pm–10pm |
Wednesday | Dinner: | 4:30pm–10pm |
Thursday | Dinner: | 4:30pm–10pm |
Friday | Brunch: | 11:30am - 3pm |
Dinner: | 4:30pm –11pm | |
Saturday | Brunch: | 11:30am - 3pm |
Dinner: | 4:30pm –11pm | |
Sunday | Brunch: | 11:30am - 3pm |
Dinner: | 4:30pm–10pm |
Happy Hour
Tuesday - Thursday: 4:30pm - 6:30pm
Friday: 3pm -6:30pm
Saturday & Sunday: 3pm - 5pm
For reservations, please visit the link above to book a table, or give us a call at (305) 330-9700. We also keep tables available every night for walk-ins. Please come by if you're in the neighborhood or feel free to give us a call to check on availability and wait times
Parking: RedFarm offers valet parking
There is also ample street parking, surface lot parking in the playhouse lot (entrance on Main Highway), as well as garage parking at Cocowalk.
Located in Miami’s Coconut Grove in a log cabin on Commodore Plaza, RedFarm serves innovative Chinese cuisine with playful dim sum, bold flavors, whimsical presentations and top-quality ingredients. RedFarm also offers a robust bar program with wine, sake, craft beer and an array of unique cocktails.
Crafted with sharing in mind for small and large groups alike, RedFarm Miami’s rustic-modern interior welcomes visitors to enjoy upscale dim sum and Chinese cuisine in a warm and inviting atmosphere featuring 200 tabletop, booth, and bar seats, in our bar, dining room, outdoor dining area, and two private dining rooms.
We make all of our dumplings and dim sum completely from scratch in-house, from dumpling wrappers to fillings.—all made by hand, one intricate fold or pleat at a time. We have many vegetarian and vegan offerings throughout our menu, and much of our menu—including many of our dumplings and dim sum—is either naturally gluten-free, or can be made gluten-free upon request.
RedFarm Miami is open for dinner 6 days a week (Tuesday - Sunday), and for lunch/brunch on Friday, Saturday & Sunday.